Gastroenterology strain | Antibiotic associated diarrhea – Prevention
Characteristics
DAILY DOSAGE IN CLINICAL STUDY
10 billion CFU
FUNCTIONALITY
AAD – Antibiotic associated diarrhea – Prevention
Scientific support
Human clinical trial
Hickson, M., A.L. D’Souza, N. Muthu, T.R. Rogers, S. Want, C. Rajkumar, and C.J. Bulpitt. “Use of probiotic Lactobacillus preparation to prevent diarrhoea associated with antibiotics: randomised double blind placebo controlled trial.” Bmj 335.7610 (2007): 80.
Alberda C., S. Marcushamer, T. Hewer, N. Journault and D. Kutsogiannis “Feasibility of a Lactobacillus casei Drink in the Intensive Care Unit for Prevention of Antibiotic Associated Diarrhea and Clostridium difficile.” Nutrients. 2018 May; 10(5):539
Immunity strain I Common infectious disease, community acquired
Characteristics
FUNCTIONALITY
10 billion CFU
FUNCTIONALITY
CID – Common infectious disease – community acquired
Scientific support
Human clinical trial
Guillemard, E., F. Tondu, F. Lacoin, and J. Schrezenmeir. “Consumption of a fermented dairy product containing the probiotic Lactobacillus casei DN-114 001 reduces the duration of respiratory infections in the elderly in a randomised controlled trial.” British journal of nutrition 103.01 (2010): 58-68.
Guillemard, E., J. Tanguy, A.L. Flavigny, S. de la Motte, and J. Schrezenmeir. “Effects of consumption of a fermented dairy product containing the probiotic Lactobacillus casei DN-114 001 on common respiratory and gastrointestinal infections in shift workers in a randomized controlled trial.” Journal of the American College of Nutrition 29.5 (2010): 455-468.
Marcos, A., J. W., E. Nova, S. Gómez, A. Alvarez, R. Alvarez, J.A. Mateos, and J.M. Cobo. “The effect of milk fermented by yogurt cultures plus Lactobacillus casei DN-114001 on the immune response of subjects under academic examination stress.” European journal of nutrition 43.6 (2004): 381-389.
Meyer, A.L., M. Micksche, I. Herbacek, and I. Elmadfa. “Daily intake of probiotic as well as conventional yogurt has a stimulating effect on cellular immunity in young healthy women.” Annals of nutrition and metabolism 50.3 (2006): 282-289.
Ortiz-Andrellucchi, A., A. Sánchez-Villegas, C. Rodríguez-Gallego, A. Lemes, T. Molero, A. Soria, L. Pena-Quintana, M. Santana, O. Ramírez, J. García, and F. Cabrera. “Immunomodulatory effects of the intake of fermented milk with Lactobacillus casei DN114001 in lactating mothers and their children.” British journal of nutrition 100.04 (2008): 834-845.
Tiollier, E., M. Chennaoui, D. Gomez-Merino, C. Drogou, E. Filaire, and C.Y. Guezennec. “Effect of a probiotics supplementation on respiratory infections and immune and hormonal parameters during intense military training.” Military medicine 172.9 (2007): 1006-1011.
Turchet, P., M. Laurenzano, S. Auboiron, and J. M. Antoine. “Effect of fermented milk containing the probiotic Lactobacillus casei DN-114001 on winter infections in free-living elderly subjects: a randomised, controlled pilot study.” The journal of nutrition, health & aging 7.2 (2002): 75-77.
